Why not try and incorporate such a tasty and healthy vegetable into more dishes. That’s why I’ve put together this list of ...

"The way the eggplant carried the flavor of the beef was the real star of the dish as a whole," he said. Garcia's tips prove that you can get the best flavors from the unlikeliest ingredients ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

How now, browned cow? Delicious, if it's at Deseo. The Westin Kierland Resort's signature restaurant preps its 10-ounce Kobe sirloin with some surprising seasonings -- cinnamon and ground ginger ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.