Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

A certain amount of fat on cuts of lamb is important for maximizing flavor, but how much is too much and how little is too ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

But the Sooner State is also known for another delicacy that comes from the most unexpected cut of ... perhaps best immortalized in the 1988 film "Funny Farm." At first glance, lamb fries may ...

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.