Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

Learn more Selecting the best cut of meat is essential before experiencing ... and other less common cuts), but you'll also find lamb, poultry, and, on occasion, elk, venison, and fish.

But the Sooner State is also known for another delicacy that comes from the most unexpected cut of ... perhaps best immortalized in the 1988 film "Funny Farm." At first glance, lamb fries may ...