Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Regardless, buying the best quality beef you can afford is always worthwhile ... Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?