It also becomes mushy or disintegrates when subjected to low-and-slow cooking methods, such as a pot roast. This is a cut ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?

Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them for you) which you can add for ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Lots of candidates fall into such a method, but an especially malleable option is the pot roast. Traditionally crafted with a ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker.