Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
In spirits author Kara Newman’s 2016 book Shake. Stir. Sip., which features more than 50 cocktails made in equal-parts, she writes, “Some of the best cocktails are the easiest to make.” ...
Fill a rocks glass with crushed ice. Strain the cocktail over the ice. Place an orange slice on top and lightly dust the slice with ancho chili powder. Add two straws. *Grill pineapple skins until ...
events and exclusive cocktail creations in some of Bristol's best loved bars. Venues were challenged with the task of creating a signature cocktail, priced at £6, and a signature mocktail ...