This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Because I wanted to combine the best parts of ... only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes.

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try adding to the dish halfway through the potato cooking time. You can use sliced broccoli florets or any green leafy vegetable instead of the leek if you like. This recipe has been costed using ...

These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months. To reheat ...