He suggests using a vegetarian cheese called Double Devonshire for this pie. 1. Cook the potatoes in a pan of well-salted water (one teaspoon of salt per 600 millilitres), then drain and leave to ...
Rick Stein has revealed how he makes a comforting pie for autumn nights. The cheese, potato and spinach filo pie is inspired by his visit to a dairy farm near Exeter, and the total cooking time is ...