Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

beef ribs are a thing of beauty that is hard to beat. But when choosing between grilling and smoking, it's important to know ...

This list includes 50 best ... smoked salmon and tender chicken recipes, the range of smoker recipes available means there’s ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked ... are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to ...

Restaurants have to keep their food menus fresh to encourage diners to return, time after time. Key ingredients such as ...

It's the best this side ... lured by the smells of smoking meat and simmering sauces. Their slogan: "You don't need no teeth to eat our meat." That's true. Pulled pork, beef and chicken positively ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

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