Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit ...

The best non-alcoholic drinks feel celebratory to pop open, are complex enough to sip and are so delicious that you’ll likely keep them in your beverage rotation—whether or not you’re ...

The surgeon general says that cancer risk is “significantly lower” for someone who drinks one or two drinks a week than ...