Sprinkle the topping over the filling. Bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes.

These homemade blueberry muffins with a streusel crumb topping are the best. They’re light, fluffy, and bursting with sweet ...

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Fruits are a great source of natural sugar, and this simple, quick to prepare baked mixed berry pudding with an unusual topping can do ... dates and sweet soft crumble, should do the job.

To make the fish pie, melt the butter in a saucepan ... To make the soufflé topping, remove the crusts from the loaf and discard. Cut into five slices then cut each slice into small cubes ...

As shared on BBC Food, the recipe description reads: "The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch." Mary Berry's apple ...

If too firm they will not absorb the cream. Make sure you cook the dish fairly quickly when the potato topping is added or the potatoes may discolour and the cream will sink into the meat.

As featured on BBC Food, the Express reports the recipe description: "The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch." ...

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...

It makes sense that former Great British Bake Off judge Mary Berry has ... the toasted topping on the apples and then baking the lot, either. Instead, she simply breaks up the crumble mix and ...