It is traditionally prepared by marinating layers of meat—be it chicken, beef, or lamb—stacked on a vertical spit, slowly turning against a fire. But the secret to a tantalizing shawarma doesn’t just ...

Beef ribs are larger and have a more robust flavor – and are acceptable in diets ... Yogurt Sauce: A simple yogurt sauce made with garlic and lemon juice can add a refreshing tang and creaminess that ...