It typically includes spices such as cumin, coriander, turmeric, paprika, and garlic powder, among others. Can I use this rub on any type of meat? Absolutely. While Shawarma is traditionally made with ...

Beef ribs are larger and have a more robust flavor – and ... garlic and lemon juice can add a refreshing tang and creaminess that complements the spices in the Shawarma rub. Preheat oven to 275F.