You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Because an entire rib primal could run up to 25 pounds, most of the time you'll just get a chunk of it for your roast. This is one of the most tender cuts of beef on the steer, and it's priced ...

In fact, they frequently refer to the same thing. This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly.

Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably. In fact, they ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...