All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

Our go-to choice is chuck roast (also called chuck-eye roast or chuck shoulder), followed by round ... Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

This meat can still be tender but ... British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin.

“However, the flat iron, which is the second most tender muscle on a cow, is also found in the chuck,” says ... Whereas rump ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...