Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...
I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...
The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... use for stewing (such as chuck or flank).
Sear both sides of the chuck roast until very browned, about 5 minutes in all. 3. Pour in the beef broth and 1 cup water. 4. Add the rosemary . . . 5. Then pour in the peperoncinis with their juice.