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19 小时
Halftime with Taste Buds: Hot Beef Italian Sandwiches
Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot ...
1 天
This "So Tender" Hungarian Stew Is Always in My Fall Dinner Rotation
Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...
3 天
9 Things You Should Know When Buying Ground Beef
When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.
13 天
on MSN
10 best things our restaurant critic Matthew Odam ate at Austin restaurants in September
Barbecue was on the menu in September, as was beef at the city's best sushi restaurant. Hopefully this list turns you onto ...
11 天
on MSN
Italian beef sandwiches from 'The Bear' star, chef Matty Matheson, coming to Detroit
Canadian chef and restaurateur Matty Matheson of the hit series "The Bear" is bringing Italian beef sandwiches to downtown ...
12 天
Cannabis Slow-Cooker Beef and Bean Chili
Using a slow cooker to cook this delicious cannabis-enhanced Slow-Cooker Beef and Bean Chili lets you prep early in the day ...
Longview News-Journal
5 天
Next-level recipes: Cook like a pitmaster from the comforts of home
Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...
10 天
Mississippi Roast Two Ways
It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...
12 天
'The Bear' actor and chef Matty Matheson opens Italian beef stand in Detroit
Detroit City Beef will serve Chicago-style Italian beef and fried eggplant sandwiches during the moth of October.
FOX 32 Chicago on MSN
2 天
Beloved suburban restaurant to be inducted into National Vienna Beef Hot Dog Hall of Fame
A suburban restaurant will become the 154th inductee into the National Vienna Beef Hot Dog Hall of Fame this week.
The St. Lucie News-Tribune on MSN
12 天
Where to get the best Southern food on the Treasure Coast
It was opened by Chef Chuck Arnold and Roger Lord in 2017. Current menu items include crispy fried brie fritters, seared ...
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