After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
Sear the pork shoulder on all sides until browned ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork.
whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and charcoal tend to be used most to start ...
they were able to explore the connections between different cuisines and American barbecue. Think, Vietnamese pork shoulder served with a Carolina “hogwarsh” sauce, or berbere-rubbed smoked ...