Basmati rice—often called the "queen of rice" in India and Pakistan—is cherished in kitchens worldwide, particularly in South ...

Innoterra aims to expand rice and spices exports from India, invest in rice mill, and grow technology-enabled supply chain.

In a pan, combine coconut milk, water, and rice. Bring to a boil, reduce heat, and simmer covered until rice is tender and ...

Using one key aisle often found at supermarkets is a great way to save on your food shop. Brits worried about saving at the ...

Soybean tikka masala is a marinated soya dish with soya chunks marinated in a gravy made with onion, garlic, lemon juice, ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Madras Indian Grill provides an Indian dining experience with colorful flavors, bold spices and authentic culinary traditions ...