Not all wood is created equal, so you have lots of choices when it comes to the type of wood to smoke your meat. Here’s an exhaustive list. In its most basic form, brine is nothing more than salty ...
"Smoking good meats takes time and if you are in a hurry your final product will probably not end up being what you expected," Gatlin explains. Once you know the basics of how to smoke almost any ...
At the most basic level, controlling an electric smoker ... be adapted for use with these commercial units. Though the true smoke aficionados might prefer building the entire thing to their ...
When you buy through our links, Business Insider may earn an affiliate commission. Learn more It is every dinner party host's worst nightmare: slicing into a piece of meat minutes before guests ...
As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.