When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

Looking for a delicious and easy sourdough pizza dough recipe? This post walks you through making sourdough pizza dough from scratch, perfect for family pizza nights or a pizza party. With minimal ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Instead of relying on complexity, iconic Italian recipes are famously simple. Consequently ... is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his ...

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...

The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...

La Pecora Pizzabar is a Neapolitan-style pizzeria opening next to Barroco in Cleveland's Larchmere neighborhood. Craft ...

Pizzana (3219 Knox St., No. 150) updates the simple Neapolitan style by fusing the traditional dough (which the chef, Daniele Uditi, ferments for two days) with bold toppings. The vodka pizza ...