Because the primary ingredients are different ... like flavor and texture according to some cooks, such as Barilla ...

Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta ... a key ingredient in regular, gluten-free baked ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

Pasta dishes, in particular, can become a full science experiment when you're trying to replicate timeless recipes. While numerous gluten-free pasta brands are now available in stores, many of ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Entrants can also win meal kids inspired by Barilla’s Chickpea and Red Lentil pasta and grocery delivery gift cards to help purchase ingredients for your next family dinner. "As an athlete ...