Delicious skillet barbacoa taco recipe with tender, flavorful meat ... The beef is cooked with a ton of ingredients for flavoring. The beef is slow-cooked with Mexican spices. All of this gives the ...

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In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook ... Edson says: “The smoky barbacoa adobo is perfect for vegetables like cauliflower or even ...

Beef barbacoa? Another hallmark of the region where “cattle is really king,” she says. Flour tortillas? Despite tales of how they’re not Mexican ... here are two recipes the chef says ...

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Learn more about our editorial process. For barbacoyero Gonzalo Ramírez, there’s only one way to make barbacoa, the recipe he learned from his grandfather in Atotonilco El Grande, Hidalgo.

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Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.