because beef was less expensive -- which is how we ended up with beef birria. The barbacoa style's roots, on the other hand, ...

Easy to make at home. Perfect for Taco Tuesday or any day! This awesome Weight Watcher Barbacoa Recipe is a winner! The beef is slowly cooked to perfection with tasty seasonings, resulting in juicy ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

Beefier tacos, ranging from grilled beef to stewy birria to beef tongue to barbacoa, were my favourites. Shrimp and fish tacos, both featuring battered, deep-fried proteins, are available on ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

The burrito? That came from Ciudad Juárez. Beef barbacoa? Another hallmark of the region where “cattle is really king,” she says. Flour tortillas? Despite tales of how they’re not Mexican ...

In Northern Thailand, laarb, which is “finely minced pork dressed in fish sauce, chilis, herbs and rice powder,” and khao soi ...

The menu features six street tacos with chopped brisket, beef barbacoa, chicken tinga, pork al pastor, pork pibil and a vegetarian filling. Barbecue offerings include hickory-smoked meats ...