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Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

If you’ve ever looked for a banana bread recipe that’s anything but ordinary, my Cinnamon Streusel Banana Bread is just the ...

Homemade banana bread is one of our favorite treats to have on hand. This simple banana bread will wow your family and ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment ... Add in the eggs and banana and stir again, until everything is combined well. Scoop the mixture into your prepared tin ...

If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

Rather than the flavor of fresh bananas used in the recipe, using baking powder (instead of the correct ingredient, baking soda) makes this loaf taste more like the artificial banana flavoring ...