The BE-4 engine is the “most powerful liquefied natural gas fueled rocket engine ever developed,” according to Blue Origin.

If you’ve ever looked for a banana bread recipe that’s anything but ordinary, my Cinnamon Streusel Banana Bread is just the ...

Homemade banana bread is one of our favorite treats to have on hand. This simple banana bread will wow your family and ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...

Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add the eggs and mashed banana to the flour mixture. Beat all ingredients thoroughly with a wooden spoon.

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

Leave them to cool for a couple of minutes, then whizz in a food processor for about 7-8 minutes until they have the consistency of a gritty nut ... the banana mixture into the lined loaf pan ...

If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...

Rather than the flavor of fresh bananas used in the recipe, using baking powder (instead of the correct ingredient, baking soda) makes this loaf taste more like the artificial banana flavoring ...