Vongerichten stated, "Dark rum or banana liqueur pairs well with banana bread, enhancing the banana flavor and adding complexity." By definition, rum is composed of fermented sugarcane molasses ...
The result is a perfectly balanced drink that offers a bold hit of coffee flavor, complemented by the sweetness of the liqueur and the clean kick of vodka. “A cocktail is all about the glassware ...
like coffee liqueur or crème liqueur, are distilled flavor additives meant to sweeten or enhance mixed drinks. Still not sure exactly which term to use when? Here's exactly what you should know ...