Over the years, I've experimented with different banana bread recipes and finally created one that I absolutely love. What I ...

Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Banana bread has become a go-to for home bakers everywhere ... Then, get your 2lb loaf tin ready by greasing it with some oil. Carefully spoon the cake mixture into the tin and pop it in the ...

Check the loaf at five-minute intervals from around 30 to 40 minutes in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on ...

What you need 250g plain flour 1 tsp baking soda ¼ tsp salt ½ tsp cinnamon 120g of softened butter 150g dark brown sugar 2 ...