Over the years, I've experimented with different banana bread recipes and finally created one that I absolutely love. What I ...

Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Not only is it a great way to use up old yoghurt in the fridge, but it also gives the banana bread "a nice soft crumb, and will help to keep it moist for a few days", according to Erin. First, preheat ...

Banana bread has become a go-to for home bakers everywhere ... Then, get your 2lb loaf tin ready by greasing it with some oil. Carefully spoon the cake mixture into the tin and pop it in the ...

What you need 250g plain flour 1 tsp baking soda ¼ tsp salt ½ tsp cinnamon 120g of softened butter 150g dark brown sugar 2 ...