However, for those seeking a vegan option or for recipes that don't require eggs, xanthan gum is a popular alternative. It mimics gluten's properties by giving doughs and batters a sticky consistency ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

In a mixing bowl, whisk together flour, baking powder, sugar and salt ... Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...

Adding sorghum or tapioca flour to ... structure of your bake. You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires ...

Here are five dessert recipes that capture the essence of Thanksgiving and Christmas while keeping blood sugar levels in ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...