Baking soda is the magic white powder that makes your baked goods rise ... Although yeast is a popular leavening agent for making bread, it is not advisable to use it in place of baking soda.

Bread is considered a basic foodstuff; eaten down through the ages, it continues to be a staple of the modern diet. The development of baking powder made baking easier, quicker and more reliable for ...

Over the years, I've experimented with different banana bread recipes and finally created one that I absolutely love. What I ...

What a fun name for a “you won’t believe it’s vegan” holiday bread. Chai-flavored drinks and desserts have become quite ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.