I landed on the ideal wet to dry ratio. To transform the dough into a classic GF Italian bread only required simple ...

Read on to make this bread from scratch, including some in-depth guidance for baking with steam. Both the Italian focaccia and the French fougasse are derived from an ancient Roman bread called ...

They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger ... or used in place of bread in a bread and butter pudding.

(Total baking time is 14 to 16 minutes ... Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

To finish the bread, add the remaining flour and yeast ... flat ciabatta loaf shapes. Place onto a baking sheet lined with baking paper and leave for 10 minutes. Transfer the dough to the oven ...