You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

In this version, we skip the deep-fryer and bake the eggplant slices under a crust of seasoned panko breadcrumbs. The herby crust is spiked with cheese and toasts up perfectly in the oven.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Preheat oven to 350°F. Place English muffin halves on parchment lined baking sheet ... Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper.

Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the ...

Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its ...

Wrap the microwaved eggplant slices around king oyster mushroom slices. Pour the sauce evenly and let sit for 30 minutes. Spread cooking oil over the eggplants. Bake in an oven at 200 degrees ...

Slice eggplant around 1/4-inch ... Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom).