When I need to quickly whip up a hearty dinner, I always opt for this meat. It's a breeze since the chicken bakes together ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Set an oven-safe wire rack on a large rimmed baking sheet. Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over all sides of thighs; set aside on a plate. Heat olive oil in a large ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

I’m on the hunt for a fresh set of easy weeknight dinners, and there are three things that every recipe has to have before it makes it onto my menu. First, pantry and fridge staples and shortcuts must ...

Instructions Preheat the oven to 180˚C (fan-forced). Heat a large heavy-based saucepan over medium heat. Add the oil. Season the chicken well on both sides with salt and black pepper, then fry ...