Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.
Dutch ovens are often made of enameled or seasoned cast iron, but their shape and tight-fitting lids make them good for everything from baking bread to slow-cooking meat. Our favorite Dutch oven ...
And while this Dutch oven is fairly large and heavy, it will see you through many cooking tasks, including one-pot meals, braises, soups and even baking bread. As a busy mom of two and a graduate of ...