Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.
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And while this Dutch oven is fairly large and heavy, it will see you through many cooking tasks, including one-pot meals, braises, soups and even baking bread. As a busy mom of two and a graduate of ...