1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

A long time ago I was served Caponata... and I didn't really like it all that much. But I could see elements that I did like, flavours that I enjoyed; so I've reworked the basic caponata recipe into ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...