1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Don’t make the mistake of dismissing them to the side of your plate. These glorious root vegetable recipes are colourful, showstoppers that fully embrace these multifaceted vegetables.

See the recipe card below for full information on ingredients and quantities. Create a complete meal by pairing these roasted root vegetables with: Store cooled vegetables in an airtight container ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.