This version is like a vanilla custard with raisins and rice. (of course ... I pour over rhubarb bread pudding. There's just ...

Perfect for kitchen enthusiasts or culinary experts, you just need the following ingredients: 3.5 ounces of rice, 1 quart of ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes ... based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom ...

Add the soaked rice, stir for 2 or 3 minutes ... the rice absorbs the liquid and the pudding thickens. Stir in the ground almonds, sugar, coconut, raisins or sultanas, pistachios and almond ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes ... based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom ...

We know raisins are controversial in rice pudding, so rather than fan the flames ... This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane ...

Stir in the sugar and then the rice. Allow to simmer ... oven for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across the island ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Icelandic rice pudding ... Add the raisins and simmer for a further 10 minutes. Stir through the butter just before serving. You can also place a pat of butter on top of the warm pudding.

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!