The oven does all the hard work in this alternative take on the traditional mushroom ... rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and ...

Canned mushrooms can be used too, but we liked the freshness of fresh mushrooms. Full of flavor, this baked rice dish is wonderful. "This buttery, beefy, out-of-this-world yummy baked rice made with ...

Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil and sauté the onion, until it has turned translucent. Add the mushrooms ... of us find recipes through search ...

From quick stir-fries to creamy risottos, we’ll show you how to elevate every dish with the rich flavor of mushrooms.

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...

Put the oil, onion and mushrooms in a large saucepan ... stirring constantly. Tip the rice into the pan and stir in the stock cube and 400ml/14fl oz water. Cover the pan with a lid and bring ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about ...

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.