The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...
Kielbasa, on the other hand, can refer to any Polish sausage ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.