Bake in the oven for 15–18 minutes ... should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped.

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Baked fish with potatoes, we'll use a hake fillet, my kitchen favorite, with some potatoes, a few spices, cherry tomatoes, lemon, and salt. This will be sensational, you can't miss recreating this ...

Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere. Bake at 400°F ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until ...

The mild, flaky cod is perfectly complemented by crispy bacon and a tangy lemon butter sauce, creating a dish that feels both indulgent and fresh. I discovered this gem on FB Recipes, and it’s a ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Bake until flounder is cooked through (10-12 minutes); rest 5 minutes before serving. Meanwhile, for avgolemono sauce, whisk lemon juice, flours, and egg in a bowl until frothy (5 minutes). While ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...