Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Bake in the oven for 15–18 minutes ... should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.

The mild, flaky cod is perfectly complemented by crispy bacon and a tangy lemon butter sauce, creating a dish that feels both indulgent and fresh. I discovered this gem on FB Recipes, and it’s a ...

Bake until flounder is cooked through (10-12 minutes); rest 5 minutes before serving. Meanwhile, for avgolemono sauce, whisk lemon juice, flours, and egg in a bowl until frothy (5 minutes). While ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving. Tip: To prepare in skillet: Use same ingredients as oven version ...

Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere. Bake at 400°F ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until ...