Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Pat the eggplant slices dry. Dip each in the flour ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to ...

Slice eggplant and tomatoes into 1cm-thick circles ... this can be assembled ahead of time and left to rest in the fridge for ...

Sliced eggplant that's started to discolor ... or simply want to chop them up early in advance of dinner to use in an array of eggplant recipes. Luckily there's a very easy way to prevent them ...

After the garlic is golden, you’ll remove it from the hot oil and use that same oil to pan-fry the sliced eggplant. While not required, lining the baking sheet with paper towels will soak up any ...

and then coating the eggplant in salt, pepper, and dried oregano. The dish baked for about 25 minutes, and I turned the slices over 15 minutes into the baking time. The breadcrumbs, made from a ...

Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet and bake for 12-15 minutes, or until just getting soft.