Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Pat the eggplant slices dry. Dip each in the flour ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to ...

and then coating the eggplant in salt, pepper, and dried oregano. The dish baked for about 25 minutes, and I turned the slices over 15 minutes into the baking time. The breadcrumbs, made from a ...

Season with salt. Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden. For the filling ...