Making homemade doughnuts (or is it donuts?) at home is not as tough as you may think. Sure, you could fry them in a pan of ...

and they’re so much better than store-bought donuts, especially since you can serve them right out of the oven. You can use this simple, but tasty glaze for lots of other things, by the way. Preheat ...

Baked Ube Mochi Doughnuts are ... Check out my Peanut Butter Chocolate Mochi recipe for more details on mochi. This recipe for mochi doughnuts is a nice chewy cake donut that’s lightly sweet.

For the doughnuts, into a measuring cup, add milk and apple cider vinegar, and whisk. Set aside 5 minutes until milk thickens. Preheat oven to 375 degrees and lightly grease doughnut baking pans. In a ...

These eggless baked donuts are a delicious and healthier alternative to traditional fried donuts. Made with simple pantry ingredients, these donuts are light, fluffy, and perfectly sweet. They are ...

Meet a healthy, green doughnut! Nutrition expert Jessica Cox from Australia shares her incredible recipe with us. These doughnuts are nothing short of inspirational ... Instead Jessica has added the ...

As you may know, traditional fried donuts, though delicious, can be a total mess to make at home. But fear not! We’ll help you avoid that sticky situation by providing you with an easy recipe ...

Watch the video above to see her in action! The recipe is below. 1. Preheat oven to 350o F. 2. Grease or lightly spray two doughnut pans with non-stick baking spray. 3. Mix the milk and apple ...