Sodium levels in regular and baked potato chips are practically the same. Both types of chips are made with polyunsaturated fats and monounsaturated fats from corn, canola, soybean or sunflower oils.

The origin of these delicious chips can be traced back to Los Angeles in the 1940s for a very specific reason.

Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that ...

Ice cream and potato chips feels like a child's idea of what might go well together, but junior ain't wrong, because ...

Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...

Make an easy and delicious snack mix for your next party or when the midday munchies hit! These snack mix recipes are sweet, ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup, on a stick, in a bowl of ramen and even baked ...

Eat up, Jackets fans! Team-inspired nachos, bento boxes, fresh cookies and vegan options are all on the menu this season.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...