Bake for 10-12 minutes until the internal temperature of the cod reaches 125°F. If you don’t have Panko, you can replace it ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley ... crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.