We’ve paired the classic baked chicken and rice with a spicy, Chinese-style dressing instead of the traditional spring onion-ginger oil, which can double as a delicious dumpling sauce.
5. Add the coconut milk, then mix the stock and water and add to the pan. Bring to a gentle simmer. Add the rice, then place the chicken pieces onto the rice – some of the chicken will be above the ...
Stir in the garlic and two thirds of the beetroot stalks and cook for 6 minutes. Season the chicken with salt, add to the pan and turn the heat to medium-high. Cook, stirring regularly, for about 4 ...
This is a flavour-packed one-pot meal, where chicken thighs and rice bake together after a quick initial cook. A favourite sushi roll becomes easy to make at home when served in a bowl.