5. Place the chicken on top of the potatoes and transfer to the oven. Bake for 30 minute,s or until a thermometer inserted into the thickest part of the chicken reads 165 F. Let the chicken rest ...
turning the potatoes halfway through. When the time’s up, she transfers the chicken to a plate and covers it in foil ― then, she revs up the oven’s heat. She then places the roasties into ...